Menu A
Fresh Home-made Cream Soup
Served with golden croutons
Or
A fan of sweet Melon with Fresh Orange
Served on a fruit coulis

Roast Devonshire Chicken
Accompanied by bacon roll and chef’s own recipe seasoning

Roast and Buttered New Potatoes, Baton Carrots, Buttered Broccoli Florets

Fresh Cream Profiteroles
With a chocolate and brandy laced sauce
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

Menu B
A fan of sweet Melon with Fresh Orange
Served on a fruit coulis
Or
Fresh Home-made Cream Soup
Served with golden croutons

Sugar Baked Local Ham
With sliced peaches and a Madeira sauce

Roast and Buttered New Potatoes, Cauliflower Mornay, Buttered Peas and Carrots

Fresh Strawberry Cheesecake
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

  
Menu C
Lighterman’s Pate
Presented on a tomato coulis and served with Melba toast

Roast Leg of Lamb with Rosemary
Accompanied by redcurrant and mint jellies

Roast and Minted Baby New Potatoes, Baton Carrots with Toasted Almonds, Petit Pois

Tangy Lemon Cream Tart
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

Menu D
A Platter of Prawns
Presented on mixed salad leaves with a lemon mayonnaise

Roast Devonshire Turkey
bacon roll, chipolata sausage, seasoning and cranberry sauce

Roast Potatoes with Herbs and Buttered New Potatoes, Glazed Baton Carrots, Broccoli Hollandaise

Black Forest Cheesecake
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

Menu E
Hen’s Egg and Prawns
With Tomato Mayonnaise

Plump Supreme of Chicken
Masked in a white wine sauce with asparagus spears

Duchesse and Parmentiere Potatoes, Broccoli with Almonds, Stuffed Tomatoes

Fresh Cream Profiteroles
With chocolate and brandy laced sauce
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

Menu F
Avocado and Asparagus Mousse
With Melba Toast

Prime Topside of Beef
Served traditionally with Yorkshire pudding and creamed horseradish sauce

Roast and Buttered New Potatoes, Cauliflower in a rich Cheesey sauce, Buttered Broad Beans

Lemon Crunch Gateau
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

 

Menu G
Cold Poached Salmon
Presented with a lemon Mayonnaise

Medallions of Roasted Pork Tenderloin
Masked in a creamy, mild mustard sauce

Parmentiere and Buttered New Potatoes, Whole Green Beans, Corgettes Provencale

Morello Cherry Cheesecake
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints

Menu H
Cornets of Scottish Smoked Salmon
Presented on crisp salad leaves with a lemon and dill mayonnaise

Roasted Prime Fillet of Beef
In a pastry case, with a rich red wine sauce

Roast and Duchesse Potatoes, Stuffed Tomatoes, Broccoli Hollandaise

Fresh Strawberry Charlotte Russe
Or
Fresh Fruit Salad
Served with Devonshire clotted cream

Freshly Brewed Coffee
With mints