Christmas Day Luncheon 2008 - £59.00

Minted Pea Soup
With Cream, Golden Croutons and Toasted Almonds

Smoked Salmon
Filled with Prawns, with a Chive Dressing, served on char-grilled Aubergine

Poached Pear
Garnished with Fresh Strawberries and Kiwi

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Roulade of Fresh Plaice
Lightly steamed with Smoked Haddock, with a Pernod and Rocket Sauce

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Roast Devonshire Turkey
Succulent Torbay Turkey, served with Chef's own Stuffing, Bacon Roll and Fresh Cranberry Sauce

 

Roast Sirloin of Beef
Prime Devon Beef roasted with a Miropoix of Vegetables with Yorkshire Pudding, a Red Wine Sauce and Creamed Horseradish

 

Fresh Vegetable Risotto
Topped with Shavings of Fresh Parmasan

 

Cannelloni Verdi
Pasta Tubes filled with Riccota Cheese, baked and served with a Rich Tomato Sauce and Cheese Glaze

 Roasted and Minted New Potatoes, Brussel Sprouts, Baton Carrots and Honey Roasted Parsnips

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Traditional Christmas Pudding
With a Brandy Sauce, Rum Butter or Clotted Cream

Lemon and Lime Bavaroise
Decorated with a Blackcurrant Coulis

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Local Cheese Board
Farm House Cheddar, Devon Blue, Cornish Yard, and Brie, with Water Biscuits, Celery and Grapes

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Freshly Brewed Coffee
With Cream and Truffles

£59.00, per person inclusive of V.A.T @ 15%

 

For more details and to make your reservation, please call us on 01626 35 55 15 or email mail@passagehousegroup.co.uk