Passage House Hotel New Years Eve Dinner 2008

Carrot and Orange Soup
Laced with Cream and Golden Croutons

Melon and Crayfish
Fan of Chilled Melon with coldwater Crayfish, served
with an Apple and Lime Mayonnaise

oooOOOooo

Tournedos Helder
Char-grilled Fillet of Beef, served on Rosti Potato, topped with a Tomato Provencale
and Béarnaise Sauce, garnished with Steamed Asparagus Tips,
served with a red Wine and Herb Sauce

Rack of Lamb
Roasted with Mint and Thyme, served on Champ Potatoes with a
Port and Red Currant Jus

Delice of Salmon
Filled with Fresh Crabmeat, steamed, served with a Delicate Hollandaise
and Dill Sauce

Tomato and Onion Tartlet
Sun Blushed Tomatoes and Caramelised Red Onions topped with Goats Cheese,
oven baked, served on a Tomato Salsa

oooOOOooo

Champagne and Raspberry Torte
Served with a light Sponge and Raspberry Coulis

Chocolate Orange Roulard
With a light Orange Mousse and Chocolate Shavings,
with Clotted Cream

oooOOOooo

Local Cheese Board
Farmhouse Cheddar, Devon Blue, Cornish Yarg and Brie,
with Water Biscuits, Celery and Grapes

oooOOOooo

Freshly Brewed Coffee
With Cream and Truffles

£59.00, per person inclusive of V.A.T @ 15%
01626 355515