Sample Lighterman's Menu

 

Starters

Tomato and Basil Soup
served with cream and croutons

Melon and Winter Berries
honeydew melon finishedwith winter berries and a fruit coulis

Torbay Mussels
sauted with shallots and vermouth in a herb cream sauce

Grilled Goats Cheese
seasoned with black cracked peppercorns served on mixed leaves with a balsamic dressing

Ham Hock Terrine
with melba toast, tomato chutneyand mixed leaves

~

Main

Sirloin Steak
char grilled and served with a brandy, wild mushroom and cream sauce,
served with julianne fries

Posh Gammon and Egg
gammon steak served on bubble and squeak, topped with a poached egg and parsley sauce

Delice of Salmon
lightly steamed and filled with crab, served with a white wine cream sauce

Vegetable Risotto
mediterranean vegetable risotto topped with shavings of fresh parmesan

Pan Fried Red Snapper
with rosemary and sea salt served with new potatoes

~

Dessert

Sticky Toffee Pudding
with a rich toffee sauce and devon custard

Chocolate Fudge cake
with pouring cream

Lemon Mousse
garnished with strawberries

Sweet Waffles
with ice cream and a maple syrup with banana slices

Langage Farm Ice Cream
clotted cream vanilla, strawberries and cream or chunky chocolate

Cheese and Biscuits
devon blue, chedder, brie with celery, grapes and biscuits

 

Two courses - £19.95

Three courses - £25.95.